Why Drink Ginger Tea in Summer?
After the beginning of summer, our pores open and Qi rise toward the body’s surface. Yet internally, the digestive system can easily become cold and weak — especially with modern habits like air conditioning, iced drinks, cold foods, and excess fruit.
Over time, cold and dampness quietly accumulate, leaving the body feeling heavy, sluggish, and low in energy.
There is an old Chinese saying:
“Eat radish in winter, ginger in summer.”
Summer is the best season to strengthen yang energy and help the body dispel internal cold and dampness naturally.
Benefits of Ginger & Red Date Tea
This traditional tea is loved for its ability to:
- Warm the digestive system
- Support circulation and yang qi
- Improve appetite and energy
- Ease cold hands and feet
- Help the body release cold and dampness
- Support women with cold-related imbalances
Red dates nourish qi and blood, while dried ginger warms the body deeply. Together, they create balance — warming without excessive dryness, nourishing without heaviness.
For extra support:
- Add Chenpi (aged tangerine peel) to aid digestion and regulate qi
- Add rose petals to soothe emotions, support circulation, and promote healthy skin
Our Special “Tu Huo” Ginger
We use 100% natural “Tu Huo” ginger from the mountain regions of Jiangxi Province, traditionally grown in an organic environment.
In YSD Medicine, this ginger is treasured as a deeply warming source of qi — helping awaken internal warmth, improve circulation, and gently dispel cold and dampness.
Its energy is strong yet steady — like carrying a small sun inside the body. ☀️
Ginger Chips Available
Our natural “Tu Huo” ginger chips are convenient for making daily ginger tea at home.
If you would like to order or learn more, please feel free to contact us. We’ll be happy to support your wellness journey.




